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Marrying old world charm with high tech, Aroma Mediterranean Restaurant offers diners a unique culinary experience. This is an educational as well as culinary experience, as vintages from every wine producing nation are featured. This rustic space houses 100's of bottles of wine - stored in the floor, wine barrels and antique pieces from Middle Eastern cultures, "where the wine culture started.". Aroma's newest addition is an 18th century inspired Adage Wine Cellar. Owner Felipe Gomes has marketed Aroma as a destination eatery in the Forest City, as well as a beautiful courtyard and dining room, a private conference room for up to 30 people, with facilities for social and corporate team building, featuring entertainment on weekends. Aroma's Mediterranean menu features specialties from all over that region: the south of France, Spain, Greece, Italy and Portugal.
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